Category Archives: finca fabian

Ben’s wine blog: Dominio de Punctum’s Finca Fabian

Ben took a trip to Spain to meet the producers of an organic wine that’s head and shoulders above the rest.

Fernandez family

The Fernandez family

When I first tasted Dominio de Punctum’s Finca Fabian wine three years ago I marked their card several levels above the standard, entry level, Spanish organic wine. The problem was that the same applied to the price. However, where there’s a will there’s a way, so by importing pallet loads direct from the vineyard and twisting the arm of the UK agent, we’ve been able to get the price down to £6.99 – the same as the infinitely inferior wines we were stocking before. I like our Finca Fabian wines so much that I thought I’d better pay them a visit.

Doing the right thing

My first thought was that here’s another rich man learning how to make a small fortune from a big one, but I was wrong. It’s a well thought out, properly funded family business. Until ten years ago it was a typical grape farm selling their produce to the local co-op for next to nothing. Bulk wine from the region sells for 0.25 euros a litre.

The Fernandez family thought they could do better and so father and three siblings set about doing it in a business-like way. The fact that Jesus Fernandez, who showed me around could probably sell sand to an Arab certainly didn’t do any harm. There was also a reassuring commitment to doing the right thing, not just farming organically and biodynamically (they’re certified for both) but also employment and social responsibility. It was definitely a happy place.

The vineyard

Dominio de Punctum

The Fernandez’s harvest

The wines speak for themselves. Harvest had just finished and most of the 2014 was happily bubbling away, while the Chardonnay has nearly finished its secondary, malolactic fermentation. Delicious. I don’t like winespeak but sometimes you have to – unoaked, fresh tropical fruits with a lovely slightly creamy mouthfeel. Why we’re all rushing to buy Sauvignon Blanc and Pinot Grigio, when you can match this with virtually any light food, is a mystery.

The rosé/rosado is so classically French that it’s freed us up to stock the slightly fruitier, New World style, strawberry flavoured L’Estanquet as our second rosé from France. It’s a funny old world.

The Tempranillo is equally good. It’s clean, well made and with enough tannin and structure to stand up to heavier foods.

There’s far more to come from Dominio de Punctum, including a lightly sparkling frizzante, so watch this space.